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Maple syrup aged for 4 to 8 months in whiskey barrels.

Whiskey-Infused Dark Maple Syrup

Wellington Made
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Handcrafted by Wellington Made in Elora, Ontario, this dark Canadian maple syrup is tapped later in the season and offers the most intense maple flavour. It is then barrel-aged for four to eight months in freshly dumped whiskey barrels.

  • 375 mL

Made in Ontario